We are at nearby IOI boulevard area, so quick google brings us to this noodle house that is pretty much hyped on internet/blogs. Price are pretty standard at < RM15/RM10 per bowl and servings size are moderate or just right. The shop is located right beside IOI boulevard, so parking can be tricky but get on boxed parking and we will be 'saman' free :)
We had the spicy noodle with prawn wanton/chicken chop- it's unique tasting , not that spicy to me, and full of spices flavor that reminds me of those chinese mala style. The noodle is the mixian type so it kind of falls into the category of Go Noodle spicy noodle. I'm a fan of spiciness so this one is unique but fall short in the spiciness category.
The Wanton Prawn noodle (left) is the house special. Nothing too special about the soup after the recent tasting at Flying pan mee the soup on this one plains in comparison. The prawn wanton however lives up to its hype and is almost comparable to authentic HK prawn wanton. Noodle is the chewy texture aka QQ type so its a plus.
The curry noodle is said to be the popular dish, wife opt for no clams (si ham). Curry soup is ok thick , but compared to flying pan mee curry it's pretty obvious that the thick santan laden soup at flying pan mee is the winner in my book.
Location: link
We had the spicy noodle with prawn wanton/chicken chop- it's unique tasting , not that spicy to me, and full of spices flavor that reminds me of those chinese mala style. The noodle is the mixian type so it kind of falls into the category of Go Noodle spicy noodle. I'm a fan of spiciness so this one is unique but fall short in the spiciness category.
The Wanton Prawn noodle (left) is the house special. Nothing too special about the soup after the recent tasting at Flying pan mee the soup on this one plains in comparison. The prawn wanton however lives up to its hype and is almost comparable to authentic HK prawn wanton. Noodle is the chewy texture aka QQ type so its a plus.
The curry noodle is said to be the popular dish, wife opt for no clams (si ham). Curry soup is ok thick , but compared to flying pan mee curry it's pretty obvious that the thick santan laden soup at flying pan mee is the winner in my book.
TLDR , Zok noodle serves pretty standard above par noodels - the prawn wanton is the highlight signature of the shop. We skipped dimsum as RM6 & above per serving is pretty steep price. In all honesty, the food here is pretty much over-hyped by reviewers/blogger.
Location: link
