As its named suggested, its fried koay teow but instead of using normal chicken egg, duck egg is used. What's really different, i guess its more to the way they fry it. With duck egg you get more content and a subtly better taste. Sufficient fried pork fat is used to fry the koay teow over charcoal fire. So yes, sorry, this is non-halal.
The stove fire starts by 8pm and by 10-11pm they place is a crowd. I always thought its like a funeral night for the Chinese with most seats taken up till 1am+.
Here is the google coordinate location 5.355118,100.469483. It's below the big tree just by the main road going up to KKM straight ahead or along the opposite side of the main road off Shell.
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