This place opens 24hrs a day, so its pretty convenient & cheap @ RM3 per plate of dim sum. Quite a steal at OKL area. Parking is aplenty just go around the shoplot or in front of it to find em. The resto seems pretty understaffed wonder how they survive peak hours so don't expect super fast service here.
Fried carrot cake is good, thick mixture of radish but can't taste any presence of shrimp or char siew which is the normal ingredients. Food are steamed/fried upon order so they are hot n good to go. The shirmp roll is a quite oily, its inside is ala poh piah style with a little sengkuang added. To me, this one is too oily.
Loh Mai Kai is good, tasty and with decent moisture & softness. So to LMK fans this one is good,at least in my book.
Siew mai is pretty tasty, in tiny potions and have good balance of pork meat thats soft and tender. Ham wrapped pork ball is what i googled the unique dish here. It's decent and since its steamed i kind of like it.
Chee cheong fun HK style, nothing special. Safe to skip it.
Not in photo list are: sesame ball ; filling is hard to get cooked. We ordered 2 glass of barley , which are really thick so it's still worth the RM3.50 per glass price tag.
Total damage comes to RM34. That's ok la for a dim sum meal.
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