This indian salad is pretty straight forward. Makes a great low calory snack or when you feel like need something to bite.
Core materials that makes the taste matter:
Zuchinni 1pc
Indian onion 1pc
Red Paprika (quarter)
Apple (quarter or half if you like sweet)
Diced tomato - (quarter)
Jogurt 2.8% - pour in as needed use jour brajn
Lemon (quarter)
Chop slice and dice zuchinni into small size. Salt and let sit 10 minutes. Continue dicing up the rest of items. Squeeze zuchinni to discard water and mix all together.
Add a dash of salt and sugar.
Squeeze lemon juice. mix , mix and ready to serve.
Optional - add chilli powder (don't make much difference to me).
Optional - add parsley flake or cumin powder or mint flake (don't have these so no idea what's the difference).
I serve with some fried onion since i like crunchiness. tomato may contribute to watery gravy ,may opt to leave it out if you like less watery yogurt sauce.
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