Clearing stock, here is another recipe thats easy fast and delicious. Only few ingredients. Apparently poutine is like a national dish in Canada. Here is what google yields of its origin:
Poutine, a Canadian dish made of french fries topped with cheese curds and gravy. It first appeared in 1950s rural Québec snack bars and was widely popularized across Canada and beyond in the 1990s. Poutine may be found everywhere from fine dining menus at top restaurants to fast-food chains.
Ingredients:
-either potato to slice and make fried, or frozen fries
- curd , replaced with cheese i have on hand.
- gravy i had from previous roast of chicken, thicken and add soy sauce some flour to thicken. this one could have been more diluted to reduce saltiness.
- variation - added some slice of sausage and half of diced yellow onion. (loved the onion additional flavor).
Bake or Fry potato which ever way to cook it up. I used oven, just dump frozen fries inside preheating oven for 10-15 mins while i get busy on other things. Set 175 C for the fries 18min add sausage slilces . At 5 min left, drop in yellow onion into the oven to bake as well slightly. Gravy leftover just drop the teared chesse slice into gravy and nuke it in the microwave for some hot sauce and melted cheese goodiness. Drizzle on top of fries, sausage and onion mix and serve hot.
Sidenote: being asian, not a simple drip of gravy goes to waste. I nuked gravy together with one slice of white bread from my freezer. Tools to clean up gravy :)
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