suddenly mau makan chicken rice chilli . go google for a simple recipe. ok straight forward, except that i got no blender. so going handmade (chop) and expect rougher textures.
INGREDIENTS:
1 red fresh chilli straight chopped de-seeded
3-4 mala dried chili , soak , cut and remove those with mould
5-8 cloves garlic depends on size and if u like lots of them , peeled chopped minced
was going for ginger powder, but i forgot eventually. well still ok taste wise.
2 tbsp chicken stock/seasoning powder
1/8 tsp salt to taste , use feeling pinch of salt
1/2 tbsp rice vinegar - sub with old vinegar
2 tsp sugar to taste - 1.5 pack sugar
juice from 2 limes - no need so much lemon juice. about half to 3 quarter
DIRECTIONS:
In a food processor, blend Hand chop and whack everything to a smooth paste as possible.
Season to taste with sugar, salt or chicken seasoning powder, if needed. Serve with my roasted chicken meat. Taste ok la, acceptable in Euro land.
Keeps for about a week in the fridge.
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