Oven Roast chicken - easy , juicy

 Whole chicken. Remove the innards from the ribcage area. clean the rub with salt/seasoning

Marinate - with salt, yellow tumeric for few hours.

Do quick google about oven roasting 1kg take 1 hours. more or less at 200c. split 30min , then turn the chick. i changed to the steel tray since sitting on plate will soak the chicken. Plate below the tray to collect chicken sauce , add herbs + onions, potatoes and carrot. 

Glaze material . Easy to find ingredients you have in your fridge or pantry.

Garlic + Butter = Garlic Butter

A touch of lemon

A hint of dry white wine (optional, but adds so much flavour to the meat while keeping it so juicy)

Orange juice

1.5 tb of sugar

Sprinkle of salt

A bit of soy sauce

Mix herb + seasoning for meat

First time i do roast chicken in oven in my life. Juicy and nice, could get crispier skin if roast another 10min i think. Cheap and pretty easy.

Washing to be done later after roasting. Using ikea plate is possible.

This yields 2x wings, 2x drumsticks, 2x chicken breast meat and bones for broth making later.