Sunday, February 3, 2019

Yut Kee Restaurant

Finally we made an impromptu to the famous eatery. Tbh I'm not all that impressed with the food.

We ordered roti babi and pork chop ala Hainan style. The gravy looks like it's Abit too watery although the recipe still hold itself intact to taste. Would be superb if it's thick gravy instead. The pork chop comes in 2 pieces of soft egg dip fried serving while the roti babi is what your bread dipped in egg fried style.

Overall the damage is rm3x including of drinks. Still a decent meal at Yut Kee but it's Abit overhyped and not too much to shout about. (Probably getting alot of hate for this blunt honest comment lol)






Mobile blogging is still very clunky experience. 😅

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