DIY Goulash vegetarian

 Bought a goulash mix , its a powder packet. Custom adjust it since i don't cook beef, i turn it vegetarian.

Goulash Ingredients:

Yellow Onion – used both yellow and red

Green Bell Pepper – you can use other colors of peppers if desired (used frozen mixed)

Ground Beef (omitted) , i fried minced pork mixed separately to eat together.

Garlic - minced garlic

Tomato Sauce - replaced with a dash of ketchuo

Diced Tomatoes – 

Beef Broth - replaced with chicken stock

Worcestershire Sauce - dont have, changed to vegetarian stock mix

Seasoned Salt  - used normal salt

Italian Seasoning - omitted

Bay Leaves

Dry Macaroni Noodles – used chinese ramen noodle

Cheddar Cheese - omitted. ate with cheese bread stick, super nice combo with cheese.

Paprika powder-  2 tablesopon ,season with salt and sugar.

Red and yellow chilli 3/4 each.

Root vege - carrot, potatoes

Start by  browning protein (i fry it separetly) , brown the onion and bell pepper, toss in garlic until fragrant.

Pour in tomato sauce and diced tomatoes along with mix, broth and Worcestershire stock/paprika for some added depth of flavor. add some bay leaves. remove leaves after cooking

Add in the seasonings , blanch noodles separately and serve with sauce..