Another first time to wrap the end of the year. Baking cookies, never done it myself before. ChatGPT baking, here goes. For the sake of clearing up what ingredients i have on hand. Going with no baking soda type recipe.
Ingredients dry mix:
- 1 cup polenta, add generous amount of sesame seeds
- 1 cup wheat flour , add mixed mueslie wheat and dried raisins
Ingredients wet:
- 1/2 cup unsalted butter, softened in microwave oven
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract replaced with cocoa + Jacob coffee mix
- Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. use ikea ceramic plate for placing mixed dough .
2. In a bowl, cream together the softened butter and sugar until smooth.
3. Add the egg and vanilla extract, mixing well.
4. In a separate bowl, combine the polenta, wheat flour, and a pinch of salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Gently fold in the soda water until well combined.
7. Drop spoonfuls of dough onto the prepared baking plate sheet, spacing them apart.
8. Flatten each cookie slightly with the back of a spoon or your fingers. Yes finger pressed cookies, uneven shaped original.
9. Bake in the preheated oven for 12-15 minutes or until the edges are golden brown. 18 min works great. First prototype batch too thick cookie, its better to have flatter dough to get crispy cookies.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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