Mixed Chilli Oil - my recipe

Due to the problems at work, i need to start clearing my stocks and ingredients. Suddenly saw my bag of dried mala chilli. Here goes, chilli oil experiement or what i called now the chatGPT/Internet/IG cooking.

                            

Remove the top of chilli , remove seeds. Crush the chilli to finer pieces (no processor or blender) so its all hand work. Heat an almost one small bottle of oil (target storage). Fry the chilli on low heat.

Chop and mince up some garlic 4-5 cloves, only had  yellow onion , so 1 slice and diced it goes. In it goes.

Had some cumin leftover, in it goes. 

Add some paprika powder, add some sugar and salt.

Toss in generous amount of sesame seed. I got half a bag from prometer just not long ago =.=

Turn to high heat, fry till brown and fragnant. 

Turn low or off the heat. Add some soy sauce to the mix.

Let cool. There the chilli oil ,which turns out pretty good. Will try this out with peanut butter for the noodle flavor bomb recipe.