Last Monday was public holiday & a friend from Jakarta was here on business trip. She said want to try street food, so there we were. Maybe it's the public holiday, i found all cars park on Jalan Pudu side right beside the Wai Sek Kai probably don't do this on normal day and go to the proper parking.
Location here: GPS 3.13551,101.71247 (got here using lat long).
The egg custard stall was closed that day. Can't find the sugar cane with lemon as well, only sugar cane drink.
Famous curry chee chong fun. Taste is quite good, it's kosong type & topped with sesame, fried onion and most importantly finely chopped fried shrimp. That's probably what's good in the dish.
Top right: Pork meat porridge is pretty decent.
Bottom right: Radish cake is soft and good, if you are radish cake person probably you will enjoy it very much. Beside it is the regular sugar cane, nothing special in particular.
Top left: Pork noddle, or zu yuk fun is good. The soup is tasty, not overly salty and have generous portions of meat and a hint of the salted vege (ham choi) taste.
The fried radish cake owner in action.
By now, we are already stuffed. The fried chicken stall was crowded when we arrived at around 7.35pm. No more crowd at the stall when we were leaving at around 8.30pm.
Regrettably left without trying it..take more food on full tank doesn't taste nice anymore haha
(from foursquare)
I find many blog reviews over-exaggerated the food taste wise. Honestly ,the chee cheong fun & pork noodle are the two that stands above average so far.
Well, there will be chance for next time.. for the tong sui, egg custard, herbal egg/soup, grilled squid, hakka tai pou mee & char koay teow.
Read online somewhere that there are 2 types of stalls separated by Mon - Wed and Thurs-Fri. So might take several trips on both time frame to give a proper verdict for this spot.
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