Went to lunch on colleague's treat at Paradigm Mall. Ying Ker Lou is a Hakka specialty restaurant. Overall i kind of wonder how they survive and have so many chain restaurant, food is overprice and on the salty side. Best what?
GPS location: 3.1050837,101.5960481
Non halal, wine soaked chicken + fried radish/carrot cake. If you like strong wine taste this cold served chicken is for you. Carrot cake is only average in taste, quite small portion. Tasted inferior to pasar malam near my house, maybe appeal to those who don't like wok hei?
Siu lung pao is dry my colleague said. So so only to me. Fried yam abacus tasted ok to me, but at more expensive price.
RM2x + for Lui Cha with brown rice and can topup RM2 to make it a set. It's on saltier side, with fried anchovies to go with, and soup is missing some ingredients that make it less green. Portion is big enough.
Steeeep premium price & steep angle haha..but average only taste.
For more images and menu price can easily google online.
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